Halloumi Sticks

Ingredients

• One log of halloumi
• 300g Bread crumble with(1tsp salt, 1tsp garlic powder, 1tsp pepper)
• 1 egg (mixed in a bowl)

 

Preparation

1. Cut the Halloumi into rectangular shape
2. Dip it in Eggs then in the bread crumbles
3. Fry it for 2 min to get the golden color
4. Serve it with sweet chilli sauce